New Year's Eve
Enjoy a magical New Year break at the Château La Thuilière
Luxury time with your beloved ones in a historical & cosy place.
Gourmet dinner will be served in the historical wood-paneled dining room with an amazing fireplace
2 NIGHT NEW YEAR’S STAY INCLUDING :
Arrival at the 30th and departure on the 1st of January
- Two nights in the Chateau
- Glass of Champagne upon arrival
- Dinner on the 30th December
- Breakfast on 31st December
- An aperitif with a glass of champagne & Amuse-bouches on 31st December
- 5 courses dinner on the 31st December
- Selected wines accompanying the dinner
- A glass of Champagne at midnight
- Brunch buffet with selected wines on the 1st January
Arrival at the 31st and departure on the 2nd of January
- Two nights in the Chateau
- An aperitif with a glass of champagne & Amuse-bouches on 31st December
- 5 courses dinner on the 31st December
- Selected wines accompanying the dinner
- A glass of Champagne at midnight
- Brunch buffet with selected wines on the 1st January
- Dinner on the 1st of January
- Glass of Champagne as aperitif
- Breakfast on the 2nd of January
Room Type / Price for 2 nights
Room S, per 2 persons: 699,-€
Room M, per 2 persons: 759,-€
Room XL, per 2 persons: 869,-€
New-Year Eve Menu
19 :30 - Coupe of Champagne & "Mise en Bouche"
Gambas & Vanilla
Jerusalem artichoke in frothy cream, potato and Perigord truffle
Small « Bolets’ Cannelés »
Oyster on beef with Yuzu-Ponzu sauce
20 :30 - Dinner 6 courses
Scallops, Beetroot with Séchouan peper and lemon caviar, beard juice
Foie Gras of Périgord stuffed with Caviar and Vodka jelly
Squab and Purée of Chestnut
Seabass, White beans from Britany, Chanterelles on red pepper « Péquillos » coulis
Brillat-savarinstuffed with Truffle
Raspberry & Red Pepper Eclair
Café & Mignardises
Wines
Champagne Brut Réserve – Ruinart
Bourgogne blanc : Pouilly Fuisé Prestige 2016
Bordeaux St Emilion : Château Laroze Grand Cru Classé 2014
Bourgogne Rouge : Aloxe-Corton, 2017
————————————————–
NEW YEAR’S DAY BRUNCH
An authentic brunch with crusty breads and delicious pastries accompanied by carefully selected cured meats, a shellfish platter with the flavours of the sea, perfectly ripe cheeses and irresistible desserts and seasonal sweets.
Wine included.