Enjoy a magical New Year break at the Château La Thuilière


Luxury time with your beloved ones in a historical & cosy place. 

Gourmet dinner will be served in the historical wood-paneled dining room with an amazing fireplace

MENU under development. Meanwhile, below the example of the 2018 menu.


Menu 110 euros or 140 euros (selected glass of wine per course included) per Guest 

19 :30 - Coupe of Champagne & "Mise en Bouche"

Oysters with coconut & lychee

Marinated Salmon: Soya sauce, mirin and yuzu

Foie Gras Macaron

Religieuse filled with Pepper cream & crusty bacon


20 :30  - Dinner 5 courses  

Veloute of cauliflower with caviar 

Scalops: roasted with truffles

               Grey Goose fizz granita (elderberry, lime, vodka and perrier)

Fillet of beef, mashed watercress and nasturtim, Red wine and marrow sauce

Local "Cabecou" cheese, filo bites with pears and pecan

Symphony of five delicacies

Coffee and mignardises



Champagne Brut – Charles Fourny

Bourgogne blanc : Couvent des jacobins, domaine Louis Jadot

Bordeaux St Emilion : Château La Plagnotte Bellevue 2012 St.Emilion Grand Cru

=>  Option: dinner with Champagne Brut throughout – Charles Fourny: 25 euros per head




€39 per person (drinks including)

An authentic brunch with crusty breads and delicious pastries accompanied by carefully selected cured meats, a shellfish platter  with the flavours of the sea, perfectly ripe cheeses and irresistible desserts and seasonal sweets.

Our sommelier’s selection included.



New Year’s Eve break with New Year’s Day Brunch:

  • Two nights minimum, starting from €169 for 2 people, Breakfast included
  • Dinner on 31 December 2018
  • New Year’s Day Brunch
Additionnal nights starting from €169 (per room per night).
Sales conditions: a full payment is requested at the reservation.